Cooking workshops with Maru Metspalu
It all begins with an individual – choosing a plant-rich diet is one of the most impactful actions you can take for the climate. And did you know that 60% of food waste happens in our homes?
Join us in exploring the vibrant world of plant-rich cooking and practical ways to reduce food waste. Discover delicious, easy-to-make plant-rich recipes in an inspiring workshop led by Maru Metspalu, a renowned vegan chef who will guide you every step of the way.
During this hands-on session, you’ll not only learn how to create simple dishes, but Maru will also share creative “leftover” recipes to try out. Join us for an evening of cooking, learning, and enjoying great food together!
Pre-registration is required.
When? 28 January and 4 February, 17:30-19:30
Where? Swedish Restaurant
Register now